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If you’re staying locally in a hotel which will remain un-named at the moment, you will soon get fed up with their potential promises of restaurant food and head off to an actual restaurant which actually serves real, high quality dinner where the promise of potential is not only reached but surpassed.

This is a superlative dining experience, made even better by the waiter’s introduction of their home made Țuică (Romanian Rakia) – a pure pleasure.

A colleague and I braved the wintry conditions (minus 15 degrees and a biting wind) to find Epoca and we didn’t regret it for one minute. The only regret was the thought of returning to the un-named hotel which promised so much potential but delivered so little on the actuality front.