Tips for Business Start Ups: how working with the grain of the wood can combat institutional fungal infection.

Many start up business men and women start up precisely because their current employer has an innate ability to shut down the burgeoning entrepreneur’s energy, vision and appetite for the work in hand.

Ray has been working in the public sector on and off for over 20 years: more off than on in recent times as he sees his employer become increasingly wooden in its response to the economic challenges it faces. It obsesses about targets, forgets about quality, treats it staff with ever increasing forgetfulness and takes on the appearance of an ash tree suffering from the later stages of ash dieback.

Whilst Ray has loved his work, he realises increasingly that this is not shared by the battalion of administrators who have taken root in the work place and who are trying to save the stricken fraxinus excelsior. Where once his work was concerned with public service, it now is increasingly preoccupied with spin, counter spin and presenting itself for maximum impact in terms which aim to woo venture capitalists from sunnier shores rather than reassure its local citizens of how it will enable them navigate the social service storms which are on the horizon over the next five years.

Ray is faced with a conundrum. He has been seduced by the vision of plotting his own destiny as an independent trader through the economic squalls which batter his home city’s frontiers. But he knows too that a lowly carpenter in a large public sector organ is not going to find it easy to persuade the wider world to buy his skills and products which are increasingly being squandered by the infected tree at the bottom of the allotment.

Whilst he’s been adept at knocking out things from his shed in a remote part of the organ’s empire, he’s worried about his ability to sell anything and scale up his production line which would enable him to pay the bills. The organisational fear he’s been fending off for years is in danger of infiltrating the grain of his carpenter’s soul.

However, his skills on the lathe, plane and jigsaw; his knowledge of the many grades of sand paper and different types of lacquer means that he knows intuitively how to erase any obtuse pieces of bark, wear away any unsightly stains and polish a seemingly dull veneer into something resembling mahogany. He knows too that working with the grain of the wood, rather than against it, is likely to produce a much more satisfying working environment for himself – as well as higher quality finished artefacts.

Ray may have honed his carpentry skills in the workshop by applying them to unprepossessing lumps of 2 be 4 – but he’ll find that they can be transferred to dealing with customers, estate agents and bankers. All he needs to do is look hard inside his own woody workshop soul, make an inventory of his tools, skills, knowledge and experience and start to make his skills work for himself, rather than for the infected lump of organisational driftwood he is currently wasting his time in.

Ray may have worked in wood for years and worked with wood in the work place for even longer: but his future now depends on his carpentry skills being applied to his life outside his workshop. If he doesn’t get out now, the fungus infecting his current employer is likely to infect the young sapling of a business he is currently nurturing in the potting shed at the bottom of the allotment.

Tips for Business Start Ups: Hang out the laundry!

Business start ups can get so engrossed in the daily nitty gritty of survival, plotting the next step and welcoming the first clink of cash in the bank account that they can often forget to mark the very special moments of achievement they bring about as their business gathers pace and starts ruffling a few feathers down at the business allotment.

They plough on and on, tweaking websites, signing bank mandates and ordering shed loads of stationery ignoring the significant moments of the first sale, the first press review, the first glowing testimonial on TripAdvisor which wasn’t written by their mum or dad.

Whilst they don’t want to get carried away at every milestone by opening up a bottle of Moët, the new self found fledging entrepreneur does need to value those special moments with some out-of-the-ordinary action.

Hanging out the laundry would be one special way to mark a special day if you don’t have a collection of Union Jacks to run up your office flag pole; treat yourself to a frothy coffee using your own milk whisker if a lunch table at the Savoy is out of reach at the moment: or if needs must, dance a little jig on the edge of the station platform when you’re headed off to meet your next customer. It won’t be exactly like an out-take of Riverdance but it will give you added oomph for the day and help mark those special start up moments.

Tips for Business Start Ups: 9 questions which will tell you whether to do it or not.

The recession in the UK is generating several bizarre phenomena, not least being the fashion to encourage many more people to start their own businesses irrespective of their abilities, wishes or state of mind.

Many reasons are wheeled out as justifications for this life changing activity: you can be your own boss, you can turn up to work any time you like, you can turn a hobby into an income generator, you can play a game of golf whenever it suits. The fact you may come off the unemployment register is also a bonus to statisticians and politicians, massaging as it does the figures on the unemployment register.

But the notion that setting up a business is a realistic and achievable option for everyone, especially if they have just completed 30 years service for the same employer is a mirage.

Setting up your business isn’t an easy option which you can blithely dive into, with keys to your new premises and golden clock in hand, which will provide you with an easy route out of employment or a bit of diversionary relief to a retirement which is becoming riddled with boredom and inertia.

There are several questions to ask yourself before taking that plunge:

1. Are you prepared to wake up every morning of every day of every week of the year, preoccupied with the challenges you will face that day – and for which you will take the ultimate rap?

2. Are you comfortable with scary levels of risk? The occasional feeling that you are standing on a precipice, not knowing where the next weeks income is going to come from or how you’re going to fend off your increasingly noisy creditors?

3. Do you have any knowledge of the stuff of the business you want to set up? If you want to set up a restaurant for example, do you know anything at all about the restaurant trade apart from knowing what your favourite pizza topping is?

4. Can you add up and / or write in coherent sentences?

5. Are you handling the transition to Internet shopping, e-commerce and social networking with aplomb?

6. If the answer to any of the above is ‘no’, are you bringing in other expertise and voices to your dream which will turn the ‘no’ into a ‘yes’?

7. Is your motivation for setting up a business explained in terms of days off, visits to golf clubs or any other type of diversionary activity?

8. Is this business opportunity you’re dreaming of a great way of getting out of the house and avoiding the imminent marriage disaster you’ve seen coming for years?

9. If the answer to questions 7 and 8 is ‘yes’; and if you answer question 6 with a ‘no’, then stop hallucinating, pack the business plan back in the attic and don’t give up the day job. You will save yourself and your nearest and dearest a whole load of heartbreak – and may even enjoy your retirement to boot.